Tucked away in a brick building that could easily be mistaken for just another city storefront, Seafood Unlimited is the ...

Welcome to Mickey’s Diner, a St. Paul institution that’s been serving up slices of Americana since 1939. Mickey’s Diner ...

The Dolar Shop, the famous upscale chain known for its premium broths, fresh ingredients, and personalised hot pots, has opened in CHIJMES, Singapore.

Here's a handy list of fish fries hosted by church parishes and schools throughout the archdiocese. Is there a fish fry ...

People living in Georgia may soon see increased transparency on restaurant menus regarding the origins of their seafood. State lawmakers are working to pass House Bill 117, a law that would require ...

It's Dine Out Boston time! Local restaurants are offering multi-course, prix-fixe lunch and dinner menus ranging from $22 to $55 a pop.

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

Smart tech is reshaping everything in the restaurant industry. Dining out with my family recently at a bustling restaurant in ...

All-you-can-eat buffets are about indulging, so why do they make the plates so tiny? We deep dive into the marketing choices ...

A new-school diner by the name of Le Hut Dinette opens on February 22, 2025 in Santa Ana in a remodeled Quonset hut (a ...

Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.