Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...

Intense weekend weather sparked tornadoes, wildfires and dust storms across the U.S.

Residents pounded by unusually vicious weather across parts of the U.S. surveyed damage Sunday from violent tornadoes, high ...

This week we will make our final plantings of cool season veggies until fall. The seeds that we will be planting are ones ...

Comedian and podcaster Tim Dillon recently highlighted his disdain for “Franken-food.” A.K.A., when food manufacturers will take popular food items and then offer insane variants of them. His ire was ...

Growing fruiting apple trees in your yard? Consider growing these companion plants nearby to help ensure you enjoy a ...

Many choose to keep it on all day. The ash itself is made from the burned palm leaves used during the previous year’s Palm Sunday services, which commemorate Jesus's arrival to Jerusalem a ...

Roast for 30 minutes, or until tender. Meanwhile, make the dressing. Pick dill fronds, then finely chop half of the stems. Discard remaining stems. Put chopped dill stems, 2 tbsp extra virgin ...

Almost all parts of the tree, including the bark, pods, and leaves, are eaten or used as ingredients in traditional herbal medicines. In fact, researchers have found over 90 bioactive plant ...