This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin ...

Pay attention to how your body responds to different types of dals and legumes, and adjust your choices based on your ...

These ingredients can provide a fresh crunch and make your Dal more hearty and satisfying. Roasting or sautéing the vegetables beforehand can also deepen their flavors. Mix different dals ...