The Black Hawk helicopter's black box has been recovered and is in "good condition," the NTSB said today. Newsweek's live blog is closed.

consuming eggs 1–6 times per week was associated with a lower risk of all-cause mortality (death from any cause) and CVD mortality compared to those who rarely or never eat eggs. The study ...

Now, a new study led by Monash University researchers has revisited the subject of egg consumption, specifically examining its association with death from heart disease in older adults ...

If you're a relatively healthy adult, eating eggs up to six times a week could lower your risk of death from the disease, they found. Eating up to six eggs a week can lower your risk of CVD - but ...

consuming eggs 1-6 times per week was associated with a lower risk of all-cause mortality (death from any cause) and CVD mortality compared to those who rarely or never eat eggs. The study ...

The individual was older than 65 years old and had underlying medical conditions, which likely increased their risk for severe disease and death ... From egg prices and vaccines to pandemic ...

The study also found that for every extra 300 mg of cholesterol consumed daily (which is about the amount in 1.5 whole eggs), the risk of death increased by 19%. On the other hand, eating egg ...

Regular consumption of eggs is associated with a 29 per cent lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has ...

Languages: English. A weekly report from the Agricultural Marketing Service highlights the impact of ongoing bird flu outbreaks by showing the losses of chickens that lay eggs due to bird flu in ...