Place the potato slices and grated garlic in a bowl ... so turn it down a bit. If you cook dauphinoise potatoes at a high temperature the cream will split, so this recipe cooks them low and ...

The creamy, garlicky spuds to put on your Valentine’s table – and the ones to avoid ...

Stir constantly until soft but not coloured. Add the potatoes and stir for a further 2 minutes. Add the white wine and the stock, bring to the boil and cover. Reduce the heat to a simmer and cook ...

This helps the layers set and makes it easier to serve. Potato Dauphinoise is a rich and flavorful dish that pairs well with ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...

‘Breakfast potatoes’ by Chris Dustow at Colwith Farm as featured in For the Love of the Land II by Jenny Jefferies “Potatoes ...

For the Dauphinoise potatoes ... Continue to do so, until you have around 2.5inches in height of sliced potato and cream. Press down the potatoes and place in the oven at 150 degrees for about ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish ...