Add soaked moong dal, rice, turmeric, salt ... Step 3: Prepare the Tadka Dahi Whisk the yoghurt until smooth and set aside. Heat ghee in a small tadka pan and add mustard seeds, curry ...
Add soaked moong dal, rice, turmeric, salt ... Step 3: Prepare the Tadka Dahi •Whisk the yoghurt until smooth and set aside. •Heat ghee in a small tadka pan and add mustard seeds, curry ...
Add soaked moong dal, rice, turmeric, salt, and 3 cups of water. Stir well and pressure cook for 2 whistles (or simmer covered until soft). Once done, gently mix the khichdi for a creamy texture. Step ...
Add soaked moong dal, rice, turmeric, salt, and 3 cups of water. Stir well and pressure cook for 2 whistles (or simmer covered until soft). Once done, gently mix the khichdi for a creamy texture. Step ...
Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...
Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...
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A steady flow of rice from the world's biggest exporter should help bring down global rice prices and assist New Delhi in reducing stockpiles that have surged to a record high due to a bumper crop.
Union Finance Minister Nirmala Sitharaman received Dahi-Cheeni from President Droupadi Murmu before presenting the Union Budget. This traditional practice is believed to improve mental focus ...
Smash some avocado on toasted bread, sprinkle with salt, pepper, and a drizzle of olive oil for a quick breakfast or snack. Buttery, crispy, and cheesy – the perfect comfort food that’s ready in ...