A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi!But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

A season of festivals promoting culture, music, film, history and flavour - The events you need to pencil in if you want to ...

91-year-old British Cypriot John Panayis is the United Kingdom’s oldest chip shop owner and is still serving up fish suppers. More than 60 years in the food industry have not dampened Panayis ...

The Brunswick Beethoven Festival returns to Merri-bek this February for its 17th year. A rendezvous of world-class performers ...

It is with great sorrow and heavy hearts that we announce the passing of our beloved father Costas Vatiliotis, aged 93. He leaves behind his 3 daughters Sophie, Helen and Nicola, 9 Grandchildren and ...

Treppides also commented on the Cypriot economy, noting that it is projected to grow at a rate of approximately 2.8 per cent in 2025. He said that this “further strengthens the sector’s ...

Chris and Tammy Grant believe in offering customers more than a meal. The couple, who have operated the Sunken Ship in Orillia for 15 years, are also the operators of the restaurant at Restaurant ...

Turkish and Greek Cypriot leaders said on Monday that they supported opening more crossing points on the 1974 cease-fire line as an essential step to foster greater confidence-building between their ...

Copyright 2025 The Associated Press. All Rights Reserved. United Nations Chief of Mission in Cyprus Colin Stewart stands between Cypriot President Nikos ...

6/10 Due to a profusion of packages, Cyprus can be fairly cheap to get to. Food and drink in supermarkets and restaurants isn’t as much of a bargain as in parts of Spain or the Balkans though.

Cyprus foreign minister Constantinos Kombos with European Commissioner for internal affairs Magnus Brunner. Credit: ckombos, Twitter. Cyprus and its president Nikos Christodoulides have officially ...

The former St. Peter’s school student, now an Oakville-based food stylist and self-taught photographer, has written a cookbook, My Cypriot Table, to let people know more about the Mediterranean ...