One option is to deeply score the meat, but do not cut all ... and then very thinly slice it. Then, cut all those slices crosswise to create small pieces. After that, you can easily mince the ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat ... bone can be cleaned of excess meat and then cooked over medium-high heat. This cut is often aged before selling ...

We don't do that." Bacha said the meat comes to him already quartered, or cut into four pieces. Winners of the Texas Roadhouse's regional meat-cutting competition, front row, from left to right: ...