Green chillies are a must-have in every Indian kitchen ... These aren't fully chopped. Just make one single cut through the chilli, leaving it mostly whole. It infuses your food with flavour, & you ...

It works particularly well with red and green chillies, amplifying their sharp, fresh flavours. By cutting them finely, their natural oils are released more effectively, enriching the dish’s ...

Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.

Green chillies generally mature within 60-80 days, depending on the variety. Harvest the chillies when they reach the desired size and color. Use sharp scissors or pruning shears to cut the ...