It is impossible to imagine an Indian thali or day-to-day meal without a hearty bowl of fresh curd. Curd is an essential part ...

Curd and buttermilk are two of the most popular probiotic options. From cooling effect to providing hydration, check out ...

They're going to show us how milk turns into this savory, squeaky snack. The process itself takes four hours. It starts with cheesemakers releasing 20,000 pounds of pasteurized whole milk into a ...

Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...

Amul will set up the world's largest curd plant in Kolkata, West Bengal, with an investment of Rs. 600 crore (US$ 68.6 million), processing 10 lakh kilograms (KG) daily.

Amul is set to establish the world's largest curd manufacturing facility near Kolkata, West Bengal, announced at the Bengal ...

Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish juicy, vibrant, and unforgettable.

Because fermented bean curd gains a mild, funky smell in the process, it is sometimes called “Chinese cheese”, although it don’t contain dairy products. Small squares of fu yu or naam yu can ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...