Chocolate? Yes, please. Cake? Yes, please! In a convenient cupcake form (aka snack size)? Absolutely! Today is Chocolate ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Kim Kardashian shared a video of a spooky gingerbread Halloween house she had received from Kourtney Kardashian and Travis ...

Too much gluten in cakes can make the crumb more tough. This method results in cupcakes that have a really tender crumb. It’s also pretty hard to overmix the cake mixture using this technique so ...

RIVERVIEW, Fla. — Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Use a large metal whisk to thoroughly combine all the ingredients. Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in ...