Ingredients 168 grams all purpose flour or bread flour 72 grams corn flour 5 grams salt 4 Tbsp avocado oil 1/2 teaspoon baking powder 120 grams water (50% hydration) Watch video for instructions Meat ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

Then, dry the potato slices to eliminate excess water and set them aside.

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

1. Mix all ingredients for the filling very well. 2. Make 20-gram balls. 3. Fill each ball with cheese and hotdog. 4. Steam ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Somehow, Pure Protein hits that target. There’s a satisfying crunch with each bite, with the fudge that coats the bar leading ...