Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to perfection.
From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.
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