1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Craving the flavors of a banh mi sandwich in a lighter, bowl-friendly version? These Banh Mi-Inspired Meatball Bowls are ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Your sushi fix just levelled up. It’s all your fave sushi flavours in one bowl - fresh, a bit of spice and it’s damn tasty.

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...