Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

To make a true Cuban sandwich, they prepare ham and roasted pork called lechón. Rosa: Our lechón and our ham, we use the same part of the pork, which is a boneless pork butt. For us, we find ...

This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

At the same time, Bernstein's dishes, executed by Cuban chef Raul ... You can't go wrong with cured pork loin, Manchego cheese, and roasted pepper tucked into the sandwich they call Pijo ($9. ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh ... a mountainous pile of fragrant house-roasted pork, and the requisite trio of Swiss cheese, pickles, and ...