Letting the chicken rest a few minutes before slicing can help retain its juices. Chill the Ingredients: Refrigerate the greens, cabbage, bean sprouts, and feta cheese before assembling the salad.

Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...