Business Insider1y
I left Michelin-starred restaurants to work as a cruise chef. We can feed 10,000 people a day and I'll never leave this job.
It was the first cruise ship I worked on and the biggest ship on the planet when it was being built. That moment will live with me forever. I've been the senior corporate traveling executive chef ...
Business Insider4y
A cruise ship chef shares his top tips for making food last longer when you're trying to avoid too many trips to the grocery store
Once a ship sets sail, that's what the chef has got to work with. Dhall, who has worked as a cruise ship chef for 25 years, shares his best tips and tricks for making food last. Stocking up on a ...