Arrange the croissants on the prepared baking sheet ... with parchment paper or nonstick baking mats. Stir cinnamon, cocoa, sugar and oil together in a small dish. Divide dough into two parts.

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...