Starter: During the long cold days in the winter, what is best than a tasty soup to get warm? Preparation: Step 1: In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute. Step 2: ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it here until you are about ready for ...