If you want maximum health benefits, don't just pick up the first jar you see at the store. Instead, check the label for a key terms.

Give your grilled cheese sandwich some international flair and a flavorful boost by adding the Korean favorite kimchi to the ...

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...

This dish basically has all the flavour profiles you can think of: sweet, salty, pungent, sourness and spiciness from the kimchi to the crispy outer and soft core texture. As well as your regular ...

Side dishes include a standout seafood pancake. Eating alone? Savor a bubbling bowl of kimchi jigae stew or a crispy kimchi pajeon.

Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and ...

It’s a cozy spot offering sourdough pizza and natural wines. Enjoy pies topped with pistachio pesto, kimchi, or bacon and spicy pineapple, as well as shared plates like a pickled cucumber salad ...

Cold kimchi is more than just a side dish; it’s a refreshing companion to many meals. I like it served straight from the fridge. The crunch enhances the experience and keeps the flavors vibrant. * ...

And the kimchi noodles in cold dongchimi (tangy kimchi brine) and beef broth are a perfect complement. The soy sauce crab is one of the best in the city: fresh, well seasoned, and served with ...

Other menu items incorporate kimchi in fries or fried rice. For dessert, the restaurant has handmade dalgona, a sweet, crispy treat with baked-in shapes that are challenging to punch out without ...