The thought of tucking into a quick meal of a crispy dosa with some piping hot rasam to sip down is always an inviting one.

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

ginger & lentil soup served alongside crispy za'atar pita chips. Carrots, red lentils, tahini paste, and warm spices simmer until tender, then get pureed into a velvety smooth texture. It's a simple ...

3/4th cup of leftover rice 1/2 cup of dahi 1 tsp of mustard seeds 1 tsp of urad dal 7-8 curry leaves Salt & Pepper to taste Pomegranate + peanuts to garnish Heat ghee in a non-stick pan and spread the ...

Aloo Tikki is a popular Indian street food that is popular among people because of its crispy outside and a soft and flavourful interior. This golden brown street food is made with a mix of mashed ...

Rava (semolina), rice flour, all-purpose flour, curd , finely chopped onion ... Pour the batter onto the pan, spread it thin in circular motions. Cook until golden and crispy. Place a spoonful of the ...

There are some recipes which ... combining semolina with curd. You can add finely chopped vegetables and spices, The cooking appe is only done with a special appe pan with minimal oil. These little ...

This is such a versatile recipe! This vegan soup is inspired by my favourite vegetarian tacos or fajitas, packed with vegetables, black beans and spices. It’s also topped with crispy tortilla strips – ...

Process until smooth and creamy. To assemble, spread the whipped curd on a serving platter. Pile on the fregola or couscous, and then the carrots, scraping out the tray juices. Sprinkle over the ...

Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, getting us excited for the cooler months with his easy crispy roast potatoes recipe. • ...