Made with flaky puff pastry, cream cheese filling, and fresh berries, they aren't just tasty but absolutely beautiful. If you have been looking for the perfect puff pastry with cream cheese ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

You don’t want to piece through the puff pastry, but you want to give yourself a barrier for cream cheese filling. Spoon the ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

You're going to need a generous amount of puff pastry to make this showstopping ... Set aside to cool. For the filling, heat half of the butter in a frying pan until foaming.