Kalani Meckes is the culinary arts teacher and wrestling coach at Stewarts Creek High School. The Red Hawks wrestling team advanced to the TSSAA team sectional round for the first time in school ...

Alabama fans have previously expressed their Crimson Time love with a “Roll Tide” on “Wheel.” In September, Montgomery resident Kim Lige did so on an episode in which she took home $63,990 in cash and ...

As a food writer, people often assume my pantry is filled with exotic ingredients and expensive specialty items. But the ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Next time you’re thinking of cooking pinto beans, or Frijoles de la Olla, try out this easy recipe. It is the perfect side dish to your Mexican food favorites.

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

The Egyptians call it ta’miyya and make it with fava beans instead of chickpeas ... beef or pork—but the all-vegetable ...

Large windows make it feel bright inside, and even when you need to illuminate the space more, you won't need a lot of energy to light up the place. One appeal of tiny house living is saving money on ...

Infinite Craft is a logic-based crafting game that challenges you to create as many things as you can with basic ingredients, from simple elements to complicated structures, ideas, and concepts.

Most commonly transformed into refried beans, pinto beans are less familiar to ... where they can serve as part of the thickener, and they also make a great addition to a pot of classic baked ...

Four-Six heart shaped cookie cutters roughly 3 inches x 4 inches. 2 straws cut into 3-inch pieces String or twine. Here’s the fun: -In a large bowl, an adult should pour the boiling water into ...

This pinto bean recipe uses ancho and pasilla chilies to create a healthy and delicious dish. Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. When you start cooking them ...