It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

I created this copycat Boiling Crab recipe to bring the lively essence of a seafood boil right to your table. Succulent shrimp and hearty sausage are boiled in a pot, then tossed with my homemade ...

Meanwhile, Mr. Shrimp’s founder, Larry G. Thompson, Jr., went for a Creole-style boil, emphasizing that “You have to have that flavor inside the seafood; it cannot be on top.” Both makers ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Sakura shrimp belong ... Scrub the crab under running water, then kill it by poking a sharp metal skewer between the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

A new cajun seafood restaurant is opening soon in Flower Mound. Supreme Boil Cajun Seafood will occupy the former Z Grill & ...