There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Chicken Fried Steak is a country classic, and the cooks at Texas Roadhouse make a pretty great version of it. The Country ...

If so, it might be time to implement rustic design elements that will bring some character into your home. Building a country kitchen is a charming way to do this. You are probably familiar with some ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

4. Return the skillet to moderate heat and cook the gravy, whisking constantly, until smooth, about 2 minutes. Whisk in the chopped parsley, pour the gravy over the chicken legs and serve.

If this doesn’t work, there are two options. Make some additional roux in a separate pan and add it to the liquid, or mix a small bit of cornstarch and water in a small bowl and add it to the gravy.

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