After revealing a 'radical change' in direction, we learn more from chef-patron Jude Kereama - and do some sampling.

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Half the menu features fried fish, which means proper fish and chips, whether it’s Cornish hake fillet with fresh-cut chips, mushy peas and tartare sauce (£26.50) or prime North Atlantic cod ...

Three Cornish restaurants have earned their place among the UK's ... The fish soup was equal to the best I've had anywhere. Superb scallops too. The Hake was fresh and melt-in-the-mouth. Highly ...

Three Cornish restaurants have earned their place among the UK's ... The fish soup was equal to the best I've had anywhere. Superb scallops too. The Hake was fresh and melt-in-the-mouth. Highly ...