Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

We’ve got 40 recipes to help inspire you to make dinner this March—one for every day of the month, and then some.

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Recipes published by Food & Wine are rigorously tested by the culinary professionals at ...

or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes ... beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a ...