In a large bowl, mix mayo, sour cream, leftover cajun ... Follow these easy steps to cook corn on the cob on the stovetop. Note: You don't have to use foil for this method. However, if you ...

Recreate the sweet, smoky, tangy, spicy flavors of elote (Mexican street corn) in this seven-layer dip that comes together in ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used ... in the refrigerator ...