If there’s one dish that never fails to impress at the dinner table, it’s a perfectly cooked prime rib. Whether it’s fo ...

Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

“At Fireside, we use bone-out prime rib for better service ... A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always ...

Forerib is sold on the bone, or off the ... to the meat during cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.