3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

The Ducks and their veteran goaltender celebrated a milestone moment with a hard-fought win over one of the NHL's top teams, ...

A MAN was put into a coma and had his legs amputated after burning his thumb ... and was only trying to cook pasta when he sustained the injury. Describing himself as constantly "being outdoors ...

A man has revealed how he needed both of his legs amputated after burning himself cooking pasta on a camping trip. Max Armstrong, 40, was camping with his friends at Kiowa, Colorado, US ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Experience the serene beauty of forest cooking as we fry duck legs on a pulley system for the ultimate ASMR adventure 🌲🔥.

One of the easiest ways to cook perfectly medium-rare duck breasts is to cook them sous vide. The advantage of cooking duck this way is how easy it is to cook the breasts evenly, all the way through, ...

Jase Robertson, Korie Robertson, Kay Robertson, Willie Robertson on "Good Night and Good Duck," (Season 7, ep. 702.) ©A&E/Courtesy Everett Collection Nothing can break up this dynasty.