Pat duck legs dry with paper towels. Cook Duck Legs Preheat oven to 275° F. Place duck legs in 4" deep oven-safe metal pan, ensuring they are laid flat. Cover duck legs completely with canola oil.

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

duck leg meat that’s been braised, pulled, and stuffed into tacos in Austin. If you’re new to cooking duck, don’t consider it simply an alternative to chicken. “In fact, it is better to ...

Continue cooking over medium heat until thick, shaking the pan occasionally. 11. To test if the jam is ready, place a spoonful on an ice-cold plate. If it keeps its shape, the jam is ready. 12. Allow ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about 10 minutes, turning halfway through, until the fat has rendered and the ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...