Scientists say how long the cold-blooded sea creatures will be able to survive in a warming world remains ‘unclear’ ...

"ZooEarthTV brings you incredible animal interactions, amazing wildlife moments, and stunning travel destinations from around the world. Discover the beauty of nature and explore world wonders with on ...

The buffet line inside the fire hall in rural Pennsylvania was a familiar sight last weekend as a crowd of about 150 people ...

Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking ...

After spending nearly 50 years behind bars, American Indian Movement activist Leonard Peltier is finally free.

Tlingit chef Rob Kinneen shows how local ingredients, ecological knowledge, and a spirit of sharing make food sovereignty ...

From amphibians to reptiles to all the creatures living under the sea, Kelly Geck takes care of them all at the Cook Museum of Natural Science, and the Ohio native said she finds the ecosystem in ...

Jobs, who tragically died more than a decade ago, remains an icon of the industry and a lasting symbol of Apple's brilliance ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across the city -- mostly white housewives and the few Black women who could ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

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