Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Egg whites and egg yolks start to cook at different temperatures, making it impossible for traditional boiling or sous vide cooking techniques to produce an egg with a fully set white and a ...

We all know that boiling an egg does not always result in an egg cooked to our liking. That’s because the yolk and white cook at different temperatures, so, getting an even boil is not ...