Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Aromatic and long-simmered, this riff on Little Fish’s base congee recipe ... for a rich take on the herbaceous French soup. Get the recipe. Cook time: 1 hour and 20 minutes.

Where salt seasons this soup, fish sauce dials up its umami ... Resourcefulness is never bad when you’re cooking from scratch, especially when you remember that water, too, is a resource.

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

I just love this comforting soup, which is one of the first things I learned to cook when I was about 12 or 13 years old. The ...

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...