I mean, it's not entirely new - congee has been around for 500 years or so,” he said. "But I'm just happy that I add something to the restaurant scene. My goal is to make sure the city becomes ...

However, compare Sang Kee, a 46-year-old restaurant, to its more contemporary ... Around the corner, a pokier dining room serves as the designated congee-consumption area. Regardless, both can ...