Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

These rums span the globe, although the list is dominated by Barbadian rums in general and Barbados rum producer Foursquare ... toffee, and coconut introduces a bold palate with a delicious ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...

Planas is an aged white rum. The nose features fresh tropical fruits, creamy vanilla, and subtle coconut aromas. It's smooth and rich on the palate with a creamy mouthfeel, featuring sweet coconut ...

On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...

At Vacs Pastries, rum was used in plum cakes without proper licensing, and there were hygiene issues and labeling violations. Monginis Cake Shop had severe hygiene issues, including rat droppings ...

Few desserts capture the essence of a tropical getaway quite like a Pina Colada Pound Cake. Inspired by the classic cocktail, this cake combines the bright, sunny flavors of pineapple, coconut, and a ...

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...