Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...

In Maryland, Puree Juice Bar cold-presses only fresh ingredients to avoid the gritty taste that other brands have that use dry powders to prolong shelf life. “Our jamu is made with cold ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

The Blueberry Tropic has fresh blueberries, mint, coconut syrup and lemon juice or go with the Year ... lemon and ginger beer or the Georgia Mint with peach puree, lemon, simple syrup, muddled mint ...

When everything is soft, use an immersion blender to purée mixture to desired consistency. Add coconut milk until squash reaches desired creaminess and serve.

To make the coconut chicken: Place a large frying pan over a medium to high heat and add the oil and butter. Dust the chicken pieces in the coconut to coat. Pan-fry until golden and crisp. Remove the ...