Add the coconut milk mixture to the chia seed mixture and whisk until evenly incorporated. Divide the mango puree evenly at ...

Plate doughnuts filled with mango puree on the side of the dish. • Plate the coconut parfait coated with desiccated coconut in the centre of the bowl. Top with frozen peanut and white chocolate ...

It's an iced coconut milk with strawberry puree and matcha cold foam. You don't need too many ingredients to make this ...

In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor ...

Ladle the soup into a food processor in batches and puree. Return the smooth soup to the pot, reheat and serve warm in bowls. Sprinkle with cilantro leaves. Garnish with some extra coconut milk.

One-third sabudana (boiled), half a cup strawberries (chopped), half a cup fresh tender coconut (malai), half a cup strawberry puree (7-8 strawberries blended with milk) , lots of ice, one cup ...