The diet also increased beneficial bacterial metabolites (byproducts) in the gut, such as short-chain fatty acids, and in the blood, such as indole-3-propionic acid – a metabolite that has been shown ...

“Metabolic dysfunction accelerates ageing, so keeping glucose stable and insulin sensitivity high is non-negotiable,” ...

The diet profoundly influences both human health and the environment. Poor dietary habits, particularly those lacking ...

The Bioscience Association Manitoba (BAM) is thrilled to announce its annual Industry Celebration Dinner, set to take place ...

Coming as climate change contributes to more extreme weather ... a focus on environmental exposures such as allergens and the microbiome, as well as dietary and lifestyle factors that determine ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

When the lab partnered with Robert Dunn, a biologist at North Carolina State University (NCSU), and his team, Nichols transferred groups to begin exploring the impact of climate change on ant ...

The Trump administration has already rolled back planned limits on PFAS chemicals, which have been linked to cancer and other ...

Former UN Commissioner on Human Rights Mary Robinson covered an array of topics, from the war in Ukraine to climate change, ...