Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.

In other beverage news, Celsius is tapping into the nostalgia of roller rinks and arcades with its latest energy drink flavor.

If you want an adult beverage in your hand while watching the Eagles play the Chiefs in Super Bowl LIX, a slew of ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Discover a collection of Galentine's day cocktails built from balanced ingredients that present a variety of flavors from ...

From a clear ice maker to a centrifuge for clarifying liquors, each of these premium tools and toys only do one thing—but ...

Move along slugging, skin flooding, and cloud skin. If your pursuit for the most hydrated, luminous skin of your life has led you to the world of Korean beauty trends, it wouldn’t take long ...

Rub the edge of your glass with just enough lime juice to wet the rim, then dip in pure maple sugar. Separately, in a cocktail shaker filled with ice, shake together 5 oz. cherry juice ...

The Cocktail Manager is an efficient tool for easily documenting and accessing cocktail recipes behind the bar. It also includes essentail bar management features like cost calculations and stats ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.