You can choose your seafood – shrimp, crab legs, mussels, or a combination – and then pick your seasoning. The Cajun blend is a popular choice, offering a spicy kick that’ll make your taste buds do a ...

As you waddle out of Storming Crab, belly full and fingers still smelling faintly of garlic butter (despite your best efforts ...

Get ready to tap your boots and enjoy a seafood feast for a good cause. This weekend, February 21-22, The Old Fish House Bar ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Scientists found that alternating temperatures leads to better results than a steady boil. Their method: Transfer the eggs every two minutes between two water baths—one boiling and one at 86 ...

When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...

AND OF COURSE, AS YOU JUST MENTIONED, BOILING THAT WATER BEFORE USING IT. NOW THIS BOIL WATER ADVISORY HAS BEEN IN EFFECT SINCE SUNDAY AFTERNOON. RIGHT NOW, SEWERAGE AND WATER BOARD LEADERS ...

FOR SUPER BOWL 59. BUT WE DO BEGIN WITH A SWEEPING BOIL WATER ADVISORY IMPACTING THE ENTIRE EAST BANK OF NEW ORLEANS. WDSU REPORTER JASMINE FRANKLIN IS LIVE WITH THE IMPACT. JASMINE THIS IS HAVING ...

It’s kind of like soup to be honest. Shrimp and clam boils are usually a bit spicy as well which I think makes it that much better! Referee threatened to award touchdown to Eagles for ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...