It’s kind of like soup to be honest. Shrimp and clam boils are usually a bit spicy as well which I think makes it that much better! Referee threatened to award touchdown to Eagles for ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Costco shoppers share their best tips for making a $5 rotisserie chicken last for days, from vacuum sealing to chicken pot ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

The Connecticut restaurant is already shaping up to be one of those local gems and online reviewers describe the food as ...

Get ready to tap your boots and enjoy a seafood feast for a good cause. This weekend, February 21-22, The Old Fish House Bar ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

If you can’t decide whether to get Asian food or seafood boil, Cajun Bento has the answer ... It comes with shrimp, mussels, clams and chicken. Unlike traditional seafood boils, Cajun Bento sells ...

a mushroom or lobster risotto, pasta and clams or pasta with a red sauce ... stirring until soft. Add Cognac, bring to a boil ...

In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid ... a large saucepan and bring to a boil. Lower the heat to medium and ...