Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Costco shoppers share their best tips for making a $5 rotisserie chicken last for days, from vacuum sealing to chicken pot ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

The Connecticut restaurant is already shaping up to be one of those local gems and online reviewers describe the food as ...

Get ready to tap your boots and enjoy a seafood feast for a good cause. This weekend, February 21-22, The Old Fish House Bar ...

Storming Crab isn’t just another fish in the sea of restaurants – it’s a tidal wave of flavor that’s making waves in Rapid ...

Each velvety spoonful offers a luscious, creamy base that clings to your palate, warming you from the inside out. The clams, ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...