Thursday is the spring equinox. For those who don’t know, there are two solstices and two equinoxes. An equinox is where ...

Lemongrass is just different enough from lemon that this zesty seasoning may be just the ticket to punch up the flavor with ...

Cherry blossom season is officially here—and so, too, are drink specials and floral décor at DC-area bars. Keep reading for ...

The UK is set to be hotter than Ibiza this weekend, which means the year's first al fresco tipple is definitely in order.

London's Lyaness cocktail bar has unveiled a new menu inspired by unexpected partnerships, from koji and KitKat to Lego and ...

From modern soda to the latest flavor innovations, we take a look at some of the new launches around the globe ...

I always like trying out new things and exploring different flavors, and after spending the past few days focused on tasty ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.

From taking center stage in Casablanca to being Scott Pilgrim's go-to bar order, gin cocktails have undeniably made their ...

How to make the Evertini, a martini made for the slopes. The post How to make the Evertini, the ultimate après-ski cocktail appeared first on The Manual.

Craving some gin-based drink? Find out where the best gin cocktails are in Hong Kong, according to mixologist Gail Lanorias.