It faces Cebu province to the east ... and most have their own heirloom recipe for chorizo that is garlicky, laced with Spanish paprika, and cooked without a casing or bungkag (a Cebuano word ...

Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches.

As part of the 88th Charter Day celebration of Cebu City, the local government, through its Department of Veterinary Medicine ...

Cebu Chicago is one of them. They're a family-owned Filipino restaurant putting their own spin on traditional flavors. Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling ...

I made enough for two portions; however, the recipe can be adjusted depending on how many people you’re serving and if you want leftovers. Ingredients 80g chorizo, cut into 1cm slices Two ...

LOW-COST airline Cebu Pacific (CEB) reported flying 2.6 million passengers in January, 33.4 percent higher than the same month in 2024. Its seat load factor (SLF) — the percentage of available seating ...

View of Cebu Business Park and Ayala Center Cebu at night. Cebu is off to an auspicious start and is poised to capitalize on the strength of its tourism, manufacturing, and business process ...

CEBU CITY, Philippines – Cebu has become a major hub for scam operations targeting self-published authors in the United States, several insiders told Rappler in separate interviews. Many ...

MANILA, Philippines — More than 925,000 passengers of low-cost carrier Cebu Pacific will soon have to travel to Clark just to take their flights to smaller towns that are reachable only by ...

MANILA, Philippines — Cebu Pacific will transfer its direct flights to Masbate and Siargao from Ninoy Aquino International Airport (Naia) to Clark International Airport by March 30 as the ...

CEBU, Philippines — Water is the very essence of life, and without it, survival becomes uncertain. In Cebu City, a highly urbanized area in the southern Philippines, water scarcity has evolved ...

Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat ...