When the chocolate slabs are cold, take one and lay it in the ... Place the ice cream cake in the freezer for at least 4 hours. Gently unmold the ice cream cake (30). Whip the cream and transfer ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Slab cakes are everywhere ... Librarian Lynee Olver found a reference to a large chocolate cake cooked in a shallow pan in a 1936 Texan "Galveston Daily News" clipping, plus a few mentions ...

Unwrap and unmould it onto a board and, using a sharp, heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate ...