A decadent fusion of rich espresso cascading over a textured milk chocolate bar. The warm coffee melts the chocolate, creating a luxurious and irresistible dessert experience. Perfectly captured for ...

Some desserts aren’t just meant to be eaten; they’re meant to be savored, admired, and remembered. The Chocolate-Espre ...

Valentine's Day is a time for grand romantic gestures and unforgettable moments. From handwritten notes to surprise dinners, ...

Blend one banana, one-half cup almond milk, one-quarter cup cooled African coffee, two tablespoons cocoa powder, and one ...

The Landing PVD, 101 Dyer St., Providence, is a full-service cafe serving New Harvest Coffee from Providence and Gifford's ...

(Spoiler: One of the add-ons is a luxurious chocolate and espresso dessert to end the night on the sweetest note!) Keep reading for the details on these convenient and delicious meal kits for the ...

If love is in the air, be ready to make a reservation. As we head into Valentine's week (let’s not limit ourselves to a day), there are myriad opportunities to celebrate with your friends or a special ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Gianduja, a chocolate and hazelnut flavor ... gelato and a biscotti. Pour your espresso to suit your mood. They call it the "perfect post-dinner dessert. The Landing PVD, 101 Dyer St., Providence ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...