Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain. “The intense coffee flavour makes it super ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit ... Add the boiling water, butter, egg yolks, coffee powder and vanilla extract and blend until well combined.

Espresso powder, the secret weapon of the coffee world, can take vegan desserts from basic to brilliant with its intense ...

There’s nothing quite like a homemade, old-fashioned chocolate cake—moist, rich, and packed with deep chocolate flavor. This ...

there's no better time to elevate your hot chocolate game by using that espresso machine sitting on your counter. While most people think these machines are just for coffee, they're actually ...

Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth. For a touch of extra ...

National Chocolate Cake Day, on Jan. 27 ... sauvignon enhances the richness of chocolate while an espresso or dark roast coffee balances the sweetness. For a lighter and more subtle pairing ...

Grease and flour a 24-cm round or square cake pan. With electric beaters ... and set over a pan of simmering water until the butter and chocolate have melted. Remove bowl from heat and stir ...

Ice the top of the cake. Preheat the oven to 140°C and line a 9-inch tin with parchment. Melt the chocolate, butter, coffee and liqueur together in a heavy-based saucepan. Stir this mixture into ...