This Chocolate Eclair Cake is a delicious cake made of crispy Choux Pastry filled with velvety diplomat cream, and fruits, and then topped with chocolate ganache. If you are bored of sponge-based ...

12 choux buns should be able to be piped ... of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache. 2. Dip or drizzle the tops of the eclairs ...

For the choux pastry, place the water ... For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will ...

Those choux buns: puff pastries filled with velvety vanilla, hazelnut or pistachio pastry cream and dipped in luxurious chocolate, vanilla or raspberry. At this bakery, there are little cream ...