Add a sweet icing drizzle on top of these scones and a sprinkling of crunchy candy canes to add even more deliciousness to these homemade pastries. Peppermints and chocolate chips The wonderful ...

Add all the remaining sponge ingredients, except the chocolate chips. Using an electric hand ... Leave to cool in the tin on a wire rack. To make the icing, mix the mascarpone, icing sugar and ...

Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.